Made with Ritual’s Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so they couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.
ABOUT Ritual Chocolate
Founded in 2010, Ritual Chocolate crafts exceptional bean-to-bar chocolate from ethically sourced cacao, bringing out the unique flavors of each origin. Rooted in a commitment to sustainability and inspired by their mountain lifestyle, they create single-origin bars with mountain-inspired flavors, rich drinking chocolates, and seasonal creations—all designed to celebrate the richness of cacao and offer a truly memorable tasting experience.