Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 75% cacao.
ABOUT Ritual Chocolate
Founded in 2010, Ritual Chocolate crafts exceptional bean-to-bar chocolate from ethically sourced cacao, bringing out the unique flavors of each origin. Rooted in a commitment to sustainability and inspired by their mountain lifestyle, they create single-origin bars with mountain-inspired flavors, rich drinking chocolates, and seasonal creations—all designed to celebrate the richness of cacao and offer a truly memorable tasting experience.